China | Italian chef Francesco Sanna blends Italian and Chinese flavors in Chongqing
(Adnkronos) – December 21, 2025 In Chongqing, southwest China, Italian chef Francesco Sanna has created an innovative pizza that blends Italian cuisine with local Chinese flavors, using local chili peppers and Chongqing-style spiced chicken. Originally from Sardinia, Sanna works at the Niccolo Hotel, named after Niccolo Polo, father of Marco Polo, a symbol of the . Potrebbe interessarti:. Superstiti naufragio a Lampedusa, Fcei: “Un massacro, sotto choc chiedono dei figli”. 🔗 Leggi su Webmagazine24.it
Leggi anche: Cina: Chef italiano Francesco Sanna fonde sapori italiani e cinesi a Chongqing
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Vedi altri contenuti disponibili per approfondire la notizia o scorri a sinistra ← per la prossima news.Feature: Italian chef cooks up culinary dialogue in China - In the open kitchen of a hotel in southwest China's Chongqing Municipality, the air was thick with the mouth- chinaview.cn
Truly honored to receive the Leone d’Oro Award, presented by the Italy China Council Foundation (ICCF) during the China Awards in Milan — the most important event recognizing Italian companies operating in China and Chinese companies working in Italy. - facebook.com facebook
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